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Winter tapas

By Brasserie de la Senne on 15 January 2016 in Recipes
0

With these ‘winter tapas’ (dates stuffed with gorgonzola, endive boats with camembert and walnuts, egg-stuffed grilled mushrooms with rosemary), we love a Jambe-de-Bois! Fruity enough for the aperitif, ‘warm’ enough for the season.