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Once the asparagus season is open, you just can’t get enough of it…

By Brasserie de la Senne on 25 May 2015 in Recipes
1

This is the last recipe with asparagus, promised!
This time we chose to match the slightly sweet and delicate taste of the white asparagus with the sharper flavor of anchovies — for a royal pasta meal! The whole dish is seasoned with extra virgin olive oil, parsley, Parmesan, and Cayenne pepper, and accompanied by the wonderful Wadesda #5.