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Once the asparagus season is open, you just can’t get enough of it…

By Brasserie de la Senne on 25 May 2015 in Recipes

This is the last recipe with asparagus, promised!
This time we chose to match the slightly sweet and delicate taste of the white asparagus with the sharper flavor of anchovies — for a royal pasta meal! The whole dish is seasoned with extra virgin olive oil, parsley, Parmesan, and Cayenne pepper, and accompanied by the wonderful Wadesda #5.