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Summer is almost over …

By Brasserie de la Senne on 14 September 2015 in Recipes

Summer is almost over, let’s enjoy the last good tomatoes of the season!
Olive oil, red onion, diced tomatoes and chili pepper: a simple sauce that we can enrich with Roquefort and serve with a Zinnebir. The delicate bitterness of our blonde is the perfect companion for this tomato sauce, while its fruity accents smooth the sharp taste of the Roquefort.