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Porcino, chorizo, parsley and garlic

By Brasserie de la Senne on 28 September 2015 in Recipes
0

The harvest was good – a few dozens kilos. We organized a food pairing at the Buvette Sint-Sebastiaan. Porcino à la plancha, seasoned with chorizo, with a little bit of parsley and garlic.
The paprika of the chorizo matches perfectly with the roasted barley, and the smoothness of the porcino contrasts superbly with the dry character of the beer.
The customers of the Buvette appreciated!