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Our Monday recipes are back!

By Brasserie de la Senne on 7 September 2015 in Recipes

Do you still have some good fresh herbs in your garden or on your terrace? Then you can try out these little savory cakes, delicious as an appetizer, for instance with oregano, basil, and mint, mixed in the dough with feta and gruyère. With its slightly grassy taste, the Saison du Meyboom matches perfectly with this lovely finger food.