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Gnocchi & Stouterik

By Brasserie de la Senne on 10 February 2016 in Recipes
0

Chestnut season is over, but we still have some chestnut flour and we make gnocchi with it! With a simple sauce of radicchio, sun-dried cherry tomatoes and ripe goat cheese, and accompanied by a Stouterik, which goes well with quite strong or salty flavors.