• nl
  • it
  • fr
  • en

Gnocchi & Stouterik

By Brasserie de la Senne on 10 February 2016 in Recipes

Chestnut season is over, but we still have some chestnut flour and we make gnocchi with it! With a simple sauce of radicchio, sun-dried cherry tomatoes and ripe goat cheese, and accompanied by a Stouterik, which goes well with quite strong or salty flavors.