SÎNEKE !
By Brasserie de la Senne on 28 April 2016 in EventsYou might have already heard something about it… Ladies and gentlemen, the SÎNEKE! This hoppy pale ale (5.5%), very...
Beer, wine, and whisky!
By Brasserie de la Senne on 26 April 2016 in EventsWe’re going to present our Taras Boulba and Zinnebir during the first edition of Meug festival, this Saturday 30...
Organic spelt from Tuscany and bretts from Brussels
By Brasserie de la Senne on 19 April 2016 in Behind the scenesWe spent a great day with the Italians of Brùton, on the initiative of the restaurant Racines. Organic spelt...
“A coöperatieve ateljee vélo met goe bee in de quartier”
By Brasserie de la Senne on 16 April 2016 in Behind the scenes…it works like this: you show up on Monday from 6 to 9 pm, you’re welcomed with a smile,...
Chez Rachel
By Brasserie de la Senne on 6 April 2016 in BarsGenuine “slow fast food” (cit.) in a cozy setting in the city centre? Chez Rachel! And now you can...
Birthday Session
By Brasserie de la Senne on 31 March 2016 in EventsOur new creation is a collaboration with Daniel Thiriez to celebrate the 20th birthday of the Brasserie Thiriez. You...
Ta-daah!
Brand new caps for us!! They protect the babies that will soon be coming out of our storage room….
Brussels Calling and salmon
By Brasserie de la Senne on 21 March 2016 in RecipesBrussels Calling and salmon, a killer! This greasy fish goes really well with the exotic and slightly citric freshness...
Boucherie Frank & Brusseleir’s beef burgers
By Brasserie de la Senne on 16 March 2016 in RecipesFrank Segers from Boucherie Frank in Saint-Gilles sends us a couple of pictures of these beautiful beef burgers made...
Risotto & Brusseleir
By Brasserie de la Senne on 7 March 2016 in RecipesAs the cold doesn’t seem to be willing to leave us, let’s warm up with a tasty winter dish:...