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Apples & Brusseleir

By Brasserie de la Senne on 21 January 2016 in Recipes

We take a couple of apples, we cut out the core, we fill the hole with butter and brown sugar, and we sprinkle generously with coffee before we bake them well in the oven.
It’s the very simple recipe of a Flemish grandma… we just replace the coffee with our Brusseleir! Delicious with a scoop of vanilla ice-cream.